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Jalapeno Shrimp Cakes with Avocado

June 26, 2013 by Jaida 3 Comments

I had to work this past Saturday for half a day, then go grocery shopping on my way home. I knew I was going to be starving by the time I finally made it home so I had this quick-to-make recipe already planned out. J had to work all day, so I was on my own for lunch. Originally I planned to serve the shrimp cakes over salad greens, but the day-of I opted to just eat them alone with avocado slices. I think that was a good call.

Jalapeno Shrimp Cakes

The texture of teh shrimp cakes was really good…firm, not squishy, and they held together really well while cooking. I was concerned that they wouldn’t. And with the lime juice and avocado…hell, this could be a  great little slider!!! However, I’m attempting to minimize my carb intake and this was a perfectly delicious and filling lunch. Definitely give it a try!!
Jalapeno Shrimp Cakes with Avocado

As seen on Skinnytaste

Ingredients

  • 1 lb shrimp, peeled and de-veined
  • 1 large jalapeno, seeded and minced
  • 1 garlic clove, minced
  • 3 medium scallions, chopped
  • 2 Tbsp fresh cilantro, chopped
  • 2 Tbsp Panko breadcrumbs
  • 1/4 tsp sea salt
  • 1/8 tsp fresh ground black pepper
  • 4 lime wedges
  • 1/2 medium avocado, sliced thin

Preparation

  1. Use papertowels to remove any moisture from the shrimp, then place them into a food processor with the jalapeno and garlic. Pulse on low for just a few seconds until the mixture looks a little pasty.
  2. Transfer the shrimp mixture into a large bowl and combine with the scallions, cilantro, panko, salt and pepper. Mix well to combine.
  3. Wearing rubber gloves for an easier process, form shrimp into 4 patties.
  4. Heat a non-stick skillet over medium heat and spray with cooking spray. Add the shrimp cakes to the skillet and cook 4 minutes without disturbing, then gently flip and cook an additional 4 minutes. Each side should be slightly browned and a little crisp.
  5. Serve with fresh lime juice and top with thin slices of avocado.

Filed Under: Seafood, Shrimp Tagged With: Avocado, Entree, Healthy, Jalapenos, Shrimp Cakes

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Reader Interactions

Comments

  1. Joelen Tan

    June 26, 2013 at 4:24 pm

    Shrimp cakes – why didn't I think of that! This looks delicious and since Patrick isn't a fish fan, I might try this since he loves shrimp!

    Reply
  2. mickeydownunder

    June 27, 2013 at 10:48 am

    G'day! WOW! I LOVE this, true!
    I will be making these in the near future too!
    Cheers! Joanne
    What's On The List
    http://www.whatsonthelist.net
    http://www.facebook.com/whatsonthelist

    Reply
  3. Angel Vicky

    December 21, 2013 at 3:01 am

    this is really new to me. Looks delicious.. I'm going to try this for christmas dinner. looking for more christmas recipe? visit http://www.gourmandia.com and http://www.gourmetrecipe.com

    Reply

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Welcome!

As a busy wife and mom who also works a full time job, I try to have dinner done in 30 minutes or less so I can spend more of my evenings with my hubby and baby girl, so what you will find here are recipes that are mostly-healthy, quick and easy. Of course I have desserts, less healthy and more time-intensive meals as well (everything in moderation!), but all-in-all, you can count on weeknight friendly options, all made with love and dished up with a side of life, love, and family! Read More…

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