• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sweet Beginnings Blog

  • Home
  • About
  • Recipe Index
    • Appetizers/Dips
    • Beef
    • Beverages
    • Bready Things
    • Breakfast/Brunch
    • Fish & Other Seafood
      • Cod
      • Mahi Mahi
      • Salmon
      • Scallops
      • Shrimp
      • Tilapia
      • Tuna
    • Game Meat
      • Lamb
      • Venison
    • Pasta
    • Pizza
    • Pork
    • Poultry
      • Chicken
      • Turkey
    • Salad
    • Sammiches, Burgers, Wraps, etc.
    • Side Dishes
    • Soups, Stews, and Chili
    • Tacos, Taquitos, Tostadas, & Burritos
    • Vegetarian/Meatless
  • Sweet Treats
    • Brownies, Bars, & Fudge
      • Bars
      • Brownies
      • Fudge
    • Cake
    • Candy
    • Cheesecake
    • Cookies
    • Crisp
    • Cupcakes & Muffins
      • Cupcakes
      • Muffins
    • Dessert Pops
    • Donuts
    • Fruit Salad
    • Ice Cream
    • Pastries
    • Pie
    • Popcorn
    • Snack Mix
    • Sweet Bread
    • Tarts
    • Truffles
  • Privacy Policy

Honey-Lime Chicken

May 30, 2011 by Jaida Leave a Comment

Oh, chicken, how I love thee. Especially when you’re marinated in honey and lime…mmm mmm good! Served with roasted potatoes and black beans – scrumptious lunch!



Lime & Honey Glazed Chicken
Source: Eating Well

INGREDIENTS

  • 4 tablespoons honey
  • 4 tablespoons reduced-sodium soy sauce
  • 1 teaspoons freshly grated lime zest
  • 4 tablespoons lime juice
  • 1 teaspoon crushed red pepper
  • 4 boneless, skinless chicken breasts

PREPARATION

  1. Mix honey, soy sauce, lime zest, lime juice and crushed red pepper in a large bowl. Add chicken pieces; stir to coat. Cover and refrigerate for 30 minutes – 2 hours, stirring occasionally.
  2. Heat oven to 400 degrees and spray baking pan with cooking spray. Place chicken on pan and cook until no pink shows in the chicken – about 15-20 minutes. (You can also cook on a George Foreman grill for 5-7 minutes, instead.)
  3. Meanwhile, place the marinade in a small saucepan over medium-high heat and boil until reduced by about half and thickened to a glaze, 8 to 10 minutes.
  4. Apply more of the marinade about half-way through cooking.
  5. Remove from oven (or grill) and serve!

Filed Under: Chicken, Main Dish Tagged With: Chicken, Honey, Lime

Previous Post: « Mandarin-Almond Shrimp
Next Post: Jalapeno Poppers »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome!

As a busy wife and mom who also works a full time job, I try to have dinner done in 30 minutes or less so I can spend more of my evenings with my hubby and baby girl, so what you will find here are recipes that are mostly-healthy, quick and easy. Of course I have desserts, less healthy and more time-intensive meals as well (everything in moderation!), but all-in-all, you can count on weeknight friendly options, all made with love and dished up with a side of life, love, and family! Read More…

Let’s Be Social!

Search this website

Never miss a post from Sweet Beginnings

Categories

Archives

Top Posts & Pages

Venison Sausage Tortellini Skillet
Bloody Mary Wings
Smoked Gouda & Cheddar Mac N Cheese
Blackberry Lemon Sweet Rolls

Footer

© 2023 Sweet Beginnings · Tasteful Theme by Restored 316