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Garlic Parmesan Crispy Baked Chicken

April 19, 2020 by Jaida Leave a Comment

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Calling all garlic lovers! This Garlic Parmesan Crispy Baked Chicken is garlicky, cheesy, crispy and delicious!

Garlic parmesan crispy baked chicken in orange oval baking dish with yellow flowers in background

I love chicken. It’s just such a versatile protein, that’s also one of the healthier options. And we eat it pretty regularly, so I try to keep it interesting. No boring chicken recipes goin’ on over here. And the great thing about this Garlic Parmesan Crispy Baked Chicken is that it has just a few ingredients, but it is full of flavor. Garlicky, delicious flavor.

Garlic Parmesan Crispy Baked Chicken in Orange Oval Baking Dish

I went a different route for the breading. Instead of the messy flour, egg, panko triple dipped method, I opted to use a garlic olive oil mixture to coat the chicken, and then a seasoned panko mixture for the coating, which also includes garlic powder. I told you. Garlicky deliciousness.

Crispy baked chicken is great because you can get the crispiness without frying. Not that I don’t love some good, fried chicken, or fried just-about-anything, but…that’s just not something we eat on a regular basis. I do pan-fry things on occasion, but couldn’t tell you the last time I deep-fried anything here at home.

Garlic Parmesan Crispy Baked Chicken before baking

How to make Garlic Parmesan Cripsy Baked Chicken Breasts:

Full Printable Recipe Below!

1.) Preheat oven to 375 degrees F. Spray a 13×9 casserole dish with cooking spray and set aside.
2.) In a shallow dish, wide enough for the chicken breasts, combine the olive oil and chopped garlic. In another similarly sized dish, combine the panko, Italian seasoning, salt, pepper, garlic powder, and grated Parmesan.
3.) One at a time, dip the chicken breasts into the olive oil and garlic mixure and turn to coat. Let excess olive oil drip off before placing into the Panko mixture and pressing down to coat and then turn and do the same on the other side. Place into the prepared baking dish. Repeat with remaining chicken breasts. Discard remaining olive oil and panko mixtures.
4.) Spray tops of chicken lightly with cooking spray or olive oil spray, then place in oven and bake for 35-45 minutes, until chicken is cooked through (165 degrees F) and tops are browned. If you’d like them a little more brown, you can place them under the broiler for a couple of minutes, just keep an eye on them so they don’t burn!
5.) Serve with your favorite sides and enjoy the garlicky deliciousness!

If you like a good chicken recipe, you’ll love my Roasted Honey Lemon Garlic Chicken and Crispy Chicken with Mustard Cream Sauce!

Garlic Parmesan Crispy Baked Chicken on white plate with fork

If you are a garlic lover, make sure you check out some other great recipes below, from other #OurFamilyTable bloggers!

Follow me on Pinterest for more great recipes!

Garlic parmesan crispy baked chicken in orange oval baking dish with yellow flowers in background

Garlic Parmesan Crispy Baked Chicken

Calling all garlic lovers! This Garlic Parmesan Crispy Baked Chicken is garlicky, cheesy, crispy and delicious!
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Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Crispy Baked Chicken, Garlic Parmesan
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 473kcal
Author: Jaida

Ingredients

  • 4 boneless, skinless chicken breasts, trimmed of fat
  • 1/3 cup olive oil
  • 2 Tbsp chopped garlic
  • 2 cups Panko breadcrumbs
  • 1 Tbsp dried Italian seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1/2 cup grated Parmesan

Instructions

  • Preheat oven to 375 degrees F. Spray a 13×9 casserole dish with cooking spray and set aside.
  • In a shallow dish, wide enough for the chicken breasts, combine the olive oil and chopped garlic. In another similarly sized dish, combine the panko, Italian seasoning, salt, pepper, garlic powder, and grated Parmesan.
  • One at a time, dip the chicken breasts into the olive oil and garlic mixure and turn to coat. Let excess olive oil drip off before placing into the Panko mixture and pressing down to coat and then turn and do the same on the other side. Place into the prepared baking dish. Repeat with remaining chicken breasts. Discard remaining olive oil and panko mixtures.
  • Spray tops of chicken lightly with cooking spray or olive oil spray, then place in oven and bake for 35-45 minutes, until chicken is cooked through (165 degrees F) and tops are browned. If you'd like them a little more brown, you can place them under the broiler for a couple of minutes, just keep an eye on them so they don't burn!
  • Serve with your favorite sides and enjoy the garlicky deliciousness!

Nutrition

Serving: 1chicken breast | Calories: 473kcal | Carbohydrates: 25g | Protein: 33g | Fat: 26g | Saturated Fat: 6g | Cholesterol: 83mg | Sodium: 1125mg | Potassium: 533mg | Fiber: 2g | Sugar: 2g | Vitamin A: 163IU | Vitamin C: 3mg | Calcium: 226mg | Iron: 3mg
Tried this recipe?Mention @sweetbeginblog or tag #sweetbeginblog!

Garlic Lover Recipes

30 Minute Garlic Parmesan Rolls by Hezzi-D’s Books and Cooks
Drunken Garlic Crock Pot Roast by Palatable Pastime
Garlic and Cheese Country Bread by Karen’s Kitchen Stories
Garlic Bread Carbonara by Cheese Curd In Paradise
Garlic Mushrooms by Making Miracles
Garlic Parmesan Crispy Baked Chicken by Sweet Beginnings
Grain Free Garlic Naan by Frugal & Fit
Peanut Garlic Tabouleh by Art of Natural Living
Roasted Garlic Hummus by That Recipe
Slow Cooker Tuscan Garlic Chicken by A Kitchen Hoor’s Adventures

We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you’re at it, join our Pinterest board, too!

Filed Under: Chicken, Main Dish Tagged With: baked chicken, Chicken, Entree, Garlic, Main Dish, Parmesan

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As a busy wife and mom who also works a full time job, I try to have dinner done in 30 minutes or less so I can spend more of my evenings with my hubby and baby girl, so what you will find here are recipes that are mostly-healthy, quick and easy. Of course I have desserts, less healthy and more time-intensive meals as well (everything in moderation!), but all-in-all, you can count on weeknight friendly options, all made with love and dished up with a side of life, love, and family! Read More…

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