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FC Day 16 – Salisbury Steak with Mushrooms & Brown Gravy

April 28, 2011 by Jaida 1 Comment

This is one of those easy to throw together meals, that tastes really good. Usually. This time it tasted really great! I made a few modifications from the original Betty Crocker recipe, and if I weren’t watching my waistline for our upcoming trip, I would have gobbled up a second helping!! You should definitely try this if you are looking for a quick, easy, and delicious weeknight meal!!

Salisbury Steak

 

Salisbury Steak with Mushrooms & Gravy
Adapted from Betty Crocker

Ingredients

  • 1 lb lean ground beef
  • 1 egg
  • 1/2 cup Bisquick mix
  • 1/4 tsp pepper
  • 1 Tbs Worcesteshire sauce**
  • 1 Tbs dried minced onions
  • 1 tsp garlic powder
  • 1 Tbs canola oil
  • 1 4.5 oz jar slices mushrooms, drained
  • 1 12 oz jar beef gravy

Preparation

1. Mix beef, egg, 1/4 cup Bisquick, pepper, Worcesteshire, minced onions & garlic powder in a large bowl.
2. Shape mixture into 4 oval patties, 1/2-inch thick, and dust each side with remaining Bisquick.
3. Heat oil in skillet over medium-high heat, and cook patties about 6 minutes per side, until brown & crisp.
4. Remove fat from skillet, if there is any and add mushrooms and brown gravy. Cook a couple of minutes longer until gravy is hot and patties are thoroughly cooked.

**The addition of the Worcesteshire did amazing things for this dish!! It’s great without it, but it has a little extra zing and I do love me some Worcesteshire sauce!!!

Filed Under: Beef Tagged With: Entree, Main Dish, Salisbury Steak

Previous Post: « FC Day 14 – Beer-battered Tilapia with Chile Garlic Mandarin Orange Sauce
Next Post: FC Day 17 – Sichuan Chicken »

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Comments

  1. Anonymous

    April 29, 2011 at 1:56 am

    This smelled delish when you were heating it up today! I'm so impressed with you, Jaida–what a great blog–cute and polished, just like you! And your photos are great.
    T.

    Reply

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As a busy wife and mom who also works a full time job, I try to have dinner done in 30 minutes or less so I can spend more of my evenings with my hubby and baby girl, so what you will find here are recipes that are mostly-healthy, quick and easy. Of course I have desserts, less healthy and more time-intensive meals as well (everything in moderation!), but all-in-all, you can count on weeknight friendly options, all made with love and dished up with a side of life, love, and family! Read More…

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