Today begins the final countdown to Christmas and I thought, what better way to countdown than with a week of sweet treats?? I had one hell of a busy weekend with a graduation to attend and two birthday parties, plus cooking and baking for work. Last night was a long one, but I can’t wait until you see the adorable treat that I made!! That post is coming soon, so keep an eye out!!
I have been making these cookies for a few years now and I usually don’t add the white chocolate chips, but this year I thought it would be a nice changeup. I love chocolate, so chocolate cookies with milk and white chocolate chips are a double score!! And, it helps that the recipe makes about 4 1/2 dozen cookies!!
Double Chocolate Inside-Out Cookies
Adapted slightly from Betty Crocker
Ingredients
- 1 cup granulated sugar
- 3/4 cup packed brown sugar
- 3/4 cup butter or margarine, softened
- 1/2 cup shortening
- 1 teaspoon vanilla
- 2 eggs
- 2 1/2 cups all-purpose flour
- 1/2 cup baking cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup white chocolate baking chips
- 1 cup milk chocolate baking chips
Preparation
- Heat oven to 350ºF.
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Mix sugars, butter, shortening, vanilla and eggs in large bowl. Stir in flour, cocoa, baking soda and salt, mix completely and then stir in baking chips.
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Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
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Bake 10 to 12 minutes or until set. Cool for 1 minute, then remove wire rack to cool completely.
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