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Daring Cooks: California Turkey Burger

02/14/12 | Hamburger, Sandwiches, Turkey

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Every month I look forward to my Daring Kitchen challenges, and this month I was super excited when I opened up the Daring Cooks challenge. The Daring Cooks’ February 2012 challenge was hosted by Audax of Audax Artifex & Lis of La Mia Cucina and they chose to present Patties for their ease of construction, ingredients and deliciousness! We were given several recipes, and learned the different types of binders and cooking methods to produce our own tasty patties!

While browsing their suggested recipes, I came across a California Turkey Burger and I knew that was the patty for me! I love avocado with my burgers, and although my grocery store has been out of alfalfa sprouts for months (so they told me the day I needed them), I went ahead without them. I know they would have made it a better burger, but it was still so good! Ground turkey can be hit or miss on flavor, and sometimes a bit dry, but if well seasoned it is a great alternative to beef burgers (even though I love those too!)

I varied my version from the original, but not by too much. I added crumbled bacon to the patty mixture, and omitted the onions. I loved the sauce – a different variation of my favorite condiments and a great compliment to the burgers. I will definitely be making these again, as well as some of the other wonderful patties that these ladies shared with us! Thanks again Lis and Audax for a great challenge!

California Turkey Burger

Adapted from Cooking Light Magazine September 2005

Ingredients (modified to make 2 burgers)
Sauce
¼ cup ketchup
½ Tbsp Dijon mustard
½ Tbsp fat-free mayonnaise
Patties
¼ cup finely chopped shallots
¼ cup dry breadcrumbs
1 teaspoon salt
1 Tbsp Worcestershire sauce
¼ teaspoon freshly ground black pepper
2 garlic cloves, minced
2 slices of bacon, cooked and crumbled
1 lb ground turkey breast
Cooking spray
Burger Fixings
Hamburger buns
Red leaf lettuce leaves
Kosher dill pickles
Sliced red onion, separated into rings
1 avocado,cut into slices
½ cup alfalfa sprouts
Preparation
Heat skillet or grill over medium-high heat.Prepare sauce and set aside.
To prepare patties, combine shallots and the next 7 ingredients (through turkey breast), mixing well. Divide mixture into 2 equal portions, shaping each into a 1/2-inch-thick patty. Place patties in skillet or on grill rack coated with cooking spray; cook 4 minutes on each side or until no longer pink in the middle.
Spread 1 tablespoon sauce on top half of each bun. Layer bottom half of each bun with 1 lettuce leaf, 1 patty, pickles, onion slices, avocado slices, and about 1/4 cup of sprouts. Cover with top halves of buns.
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Comments | 4 comments

« Crab & Avocado Quesadilla
Bourbon Glazed Salmon »

Comments

  1. Gourmetdaytoday.com says

    February 14, 2012 at 1:37 pm

    This looks and sounds delicious!

    Reply
  2. Moviegirl03 says

    February 14, 2012 at 4:06 pm

    Yum, alfalfa sprouts on a burger, this is going on the 'To Make' list. Looks great!

    Reply
  3. Gingered Whisk says

    February 15, 2012 at 12:24 am

    Oh, great job! Your turkey burger looks great, even without the alfalfa sprouts!

    Reply
  4. Audax says

    February 15, 2012 at 9:32 am

    I think avocado and turkey would be so tasty and your finished version looks smashing well done on this challenge. Cheers from Audax in Sydney Australia.

    Reply

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Welcome!

As a busy wife and mom who also works a full time job, I try to have dinner done in 30 minutes or less so I can spend more of my evenings with my hubby and baby girl, so what you will find here are recipes that are mostly-healthy, quick and easy. Of course I have desserts, less healthy and more time-intensive meals as well (everything in moderation!), but all-in-all, you can count on weeknight friendly options, all made with love and dished up with a side of life, love, and family! Read More…

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