Cracker-Crusted Chicken
In the world of busy households, parents are always on the lookout for quick dinner solutions that don’t involve fast food drive-thrus. Well, I couldn’t provide a better option than this recipe unless I drove it over to your house!! Start to finish this took me about 15 minutes to prepare…how many meals do you know of that can be prepared that quickly that don’t come from a box or the freezer?? And the extra bonus? It actually has flavor!! That’s right, it’s quick, only has a few ingredients, and it tastes good too!! Hallelujah, dinner is saved!!
Cracker-Crusted Chicken
Source: Pampered Chef – Make It Fresh, Make It Healthy
Ingredients
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18 low-sodium butter-flavored crackers, crushed
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4 boneless, skinless chicken breasts
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2 Tbsp light miracle whip or mayo
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1/4 tsp salt
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1/4 tsp pepper
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1 Tbsp canola oil
Preparation
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Place cracker crumbs in a shallow glass dish and microwave on high for 2 minutes, stirring every 30 seconds.
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Pound chicken to 1/2 inch thickness. Brush with mayo and season with salt & pepper. Dredge chicken in crackers crumbs, pressing to completely coat.
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Heat oil 1-3 minutes or until shimmering. Cook chicken 3-4 minutes per side or until centers are no longer pink.
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