This Chicken Cobb Salad with Berries is the perfect, refreshing and healthy summer salad full of protein, berries, and healthy fats that will leave you feeling happy and satisfied!
As much as I love my sweets and chocolate, I have always loved a good salad. Give me all the greens, the avocado, and add a protein in there to make it a full meal. So this Chicken Cobb Salad with Berries is absolute perfection for me. It has everything you need for a delicious, healthy, balanced meal. Did I mention delicious? Because it is. Oh so very delicious.
Even my toddler, who can be a handful at meal times loves all the components of this salad. She’ll even ask for pieces of “purple salad” and gobble it up. She’ll be 4 in August, and I feel like we are closer to her eating less of her meals deconstructed, which is exciting. But the fact that she loves berries – and boy does she love her berries – makes for one happy mama. Oh, and the feta cheese doesn’t hurt, either. That girl loves cheese more than anyone I’ve ever known.
So, what do you need to make this Chicken Cobb Salad with Berries?
– Your favorite salad mix. I like to use a spring salad mix.
– Cooked chicken breast
– Avocado
– Raspberries
– Blackberries
– Hardboiled Eggs
– Feta Crumbles
– A citrusy vinaigrette like lime or raspberry. Lime is my favorite!
Chicken Cobb Salad with Berries is a burst of summer in a balanced, healthy meal that will leave you feeling satisfied and happy!
How do you make Chicken Cobb Salad with Berries?
Full Printable Recipe Below!
1.) Heat olive oil in a medium skillet over medium-high heat.
2.) Season chicken with salt and pepper and add to hot skillet. Cook for 3-4 minutes per side, or until cooked through (165 degrees F). Remove to a cutting board and allow to cool, then cut into bite size pieces.
3.) To assemble, use a large salad bowl and place the salad greens in first. Then make rows with the hardboiled eggs, blackberries, chicken, avocado, raspberries, and feta. (Alternately you can assemble in individual bowls and divide the toppings accordingly.) Serve with a lime or raspberry vinaigrette!
Want more great entree salads? Try my Honey Mustard Chicken, Bacon & Avocado Salad and Eggs Benedict Cobb Salad.
Be sure to check out more Scrumptious Salad recipes from #OurFamilyTable below!
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Chicken Cobb Salad with Berries
Ingredients
- 1 Tbsp olive oil
- 1 lb boneless skinless chicken breasts
- 1 tsp salt
- 1/2 tsp pepper
- 1 cups mixed salad greens
- 1 avocado, peeled, and chopped
- 6 oz raspberries
- 6 oz blackberries
- 4 eggs, hardboiled and chopped
- 1/2 cup feta crumbles
- lime or raspberry vinaigrette
Instructions
- Heat olive oil in a medium skillet over medium-high heat.
- Season chicken with salt and pepper and add to hot skillet. Cook for 3-4 minutes per side, or until cooked through (165 degrees F). Remove to a cutting board and allow to cool, then cut into bite size pieces.
- To assemble, use a large salad bowl and place the salad greens in first. Then make rows with the hardboiled eggs, blackberries, chicken, avocado, raspberries, and feta. (Alternately you can assemble in individual bowls and divide the toppings accordingly.) Serve with a lime or raspberry vinaigrette!
Nutrition
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