This Caramel Apple-Tea-ni is a fun twist on a classic cocktail, using caramel apple tea, green apple syrup, and yummy caramel sauce.
I received product samples from sponsor companies to aid in the creation of the #FallFlavors recipes. All opinions are mine alone.
I couldn’t let this week of Fall Flavors recipes pass without sharing a cocktail. I mean, who do you think I am?!? And what better flavors than caramel and apple?? I’m a big fan of vodka, it’s definitely my liquor of choice if I’m drinking liquor. And what is better than a martini? I’ll tell you what. A caramel appletini. But this one is extra special, because it uses caramel apple TEA for the “tini”.
It’s not green like many appletinis are, and it doesn’t use green apple liqueur, but let me tell you something friends – you need only 3 (four with the caramel sauce) ingredients to make an amazing cocktail that you will want to drink from now until spring. And maybe even then, too.
And, if you have a little one, or a friend or family member who doesn’t indulge in alcohol, you can make a tasty mocktail using the tea and green apple syrup!! I mean, how fun is that?!? It might not be green, but I think the golden color screams fall and makes it all the more fun and delicious!
What do you need to make a Caramel Apple-Tea-ni?
Three simple ingredients make this amazing cocktail! Garnish with caramel sauce and enjoy!
Caramel Apple Tea
Green Apple Syrup
Three ingredients, y’all. It was 60-something degrees here yesterday. In Texas. Let’s call it fall and get on with all the fall delicousness, m’kay??
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Make sure you check out the other amazing Fall Flavors recipes AND enter the giveaway for a chance to win some great prizes from our sponsors, below!
- 16 oz vodka
- 12 oz caramel apple tea (strongly brewed)
- 6 oz green apple syrup
- caramel sauce (for drizzling the glasses)
- In a medium pitcher, combine the vodka, caramel apple tea, and green apple syrup. Stir to combine. Chill until ready to serve. (Alternately you can pour into a shaker with ice and shake right before serving.)
- Line rims of glasses with caramel sauce. Pour caramel apple-tea-ni into glasses and serve cold!
The wonderful #FallFlavors sponsors have donated some awesome prizes for our readers to win. They, in conjunction with our participating bloggers and event hosts, Family Around the Table, A Kitchen Hoor’s Adventures, and Hezzi D’s Books and Cooks invite you to enter the giveaway through the widget below. There are many opportunities to enter!
Dixie Crystals Sugar wants your baking to be sweet. They are giving away a set of OXO Good Grips 3 piece Stainless Steel Mixing Bowls.
Taylor and Colledge is giving away a variety of their baking pastes. Your fall and holiday baked goods will wow your family and guests.
Take dinner to a whole new level with a variety box of fresh produce from Melissa’s. Here’s an opportunity to try some fruits and vegetables you may not otherwise have in your local market.
One lucky winner will receive a goodie box with a variety of Nairn’s gluten-free products. Enjoy them for a snack or use them in creative ways for meals and desserts.
This giveaway will have multiple winners. Giveaway open to US residents only who are 18 years of age and older. Winners have 24 hours to respond to email notification. If they do not respond within that time they forfeit, and a new winner is chosen. Void where prohibited. Prize fulfillment handled by the sponsor. Neither hosts nor participant bloggers are responsible for prize fulfillment. No purchase necessary. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter, or any other social channel mentioned in the posts or entry.
Friday Fall Recipes
Air Fryer Cinnamon Apple Rings by Daily Dish Recipes
Almond Apple Galette by Kate’s Recipe Box
Amish Pear Crumb Pie Recipe by Blogghetti
Apple Cider Dip by Cheese Curd In Paradise
Apple Upside Down Cake by An Affair from the Heart
Caramel Apple Whiskey Sour by Cookaholic Wife
Caramel Apple Pancakes by Lemon Blossoms
Caramel Apple Sangria by Hezzi-D’s Books and Cooks
Caramel Apple-Tea-Ni by Sweet Beginnings
Fluffy Pumpkin Dip by Take Two Tapas
Garlic and Thyme Smashed Sunchokes by Savory Moments
Gluten Free Caramel Apple Cheesecake by Frugal & Fit
Harvest Vegetable Fritters with Shrimp by Art of Natural Living
Meyer Lemon-Lavender Vodka Martini by Books n’ Cooks
Oaxacon Daisy by A Day in the Life on the Farm
Pear Fennel Sunchoke Salad by Cindy’s Recipes and Writings
Pear Scones with Caramel Glaze by Jolene’s Recipe Journal
Pistachio and Marmalade Crusted Brie with Figs by Palatable Pastime
Roasted Chicken with Sunchokes and Lemon by Karen’s Kitchen Stories
Roasted Potatoes with Lemon and Garlic by Family Around the Table
Scrumptious Caramel Iced Apple Cinnamon Rolls Easy Recipe by Intelligent Domestications
Tea Infused Apple Cider Chicken by Simple and Savory
Vegan Almond Scones by That Recipe
This recipe is intended for individuals ages 21 & up. Please drink responsibly. Thank you #FallFlavors Week Sponsors: Melissa’s Produce, Dixie Crystals, Torani, Republic of Tea, Taylor & Colledge, and Nairn’s for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #FallFlavors Week recipes. All opinions are my own. The #FallFlavors Week giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #FallFlavors Week Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #FallFlavors Week posts or entry.