If you’re looking for a steak kabob that will give you a flavor kick in the mouth, then look no further than these Brazilian steak kabobs. Steak, potatoes, bell pepper and onion, marinated and brushed with Brazilian steak seasoning make the juiciest, most delicious kabobs that you will want to enjoy all summer long.
Other than taco seasoning, I don’t use packaged seasonings very often. But when I learned about a Brazilian steakhouse marinade, to be used for kabobs, I just couldn’t resist trying it. And let me just tell you – I have never made, nor had, steak kabobs with so much flavor.
Tender cuts of steak and veggies marinated in olive oil and this seasoning, then skewered and grilled to tasty perfection. These kabobs are everything. And, I would venture to say that you could use chicken in place of the steak and experience the same amazing flavors.
I first made these a couple of years ago, and we were both wowed by how good they were. Kabobs can be tricky little things to make – choosing the right components so that none of it is cooking much faster or slower than the rest. We like our veggies to have a little char to them, so the bell peppers and onions are perfect, and the potatoes get a quick micro-zap to soften them up a bit before marinating and heading to the grill. And the steak…man oh man that steak. The marinade is such a perfect compliment to the tender beef and it comes off the grill as juicy perfection.
Can I tell you a little secret? I was raised on A-1 sauce. We never ate a steak without it, and I really can’t to this day. Even in a nice restaurant, I have to sheepishly ask for it. It’s just what I know. But these were so flavorful and juicy, that it never even crossed my mind to grab the bottle from the fridge for a dipping extravaganza. They were just that good.
When I was trying to decide what recipes to share with you for BBQ Week, I knew I had to share these steak kabobs. What kind of monster would I be if I didn’t?? Because, you know, I love y’all and I want you to eat amazing food!
And of course, there are so many other great recipes being shared this week. You’ll be set for all your summer grilling!
Check out more BBQ Week recipes here:
Best Biscuits for a BBQ by Daily Dish Recipes
Brazilian Steak Kabobs by Sweet Beginnings
Chocolate Chip Ice Cream with Crushed Oreos by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
Deviled Eggs with Capers and Dill by Palatable Pastime
Grilled Italian Sausage Kabobs by A Kitchen Hoor’s Adventures
Grilled Loaded Redskin Potatoes by A Day in the Life on the Farm
Grilled Spiced Octopus by Culinary Adventures with Camilla
Herb Grilled Lobster Tails by Family Around the Table
Homemade Creamy Coleslaw by Food Above Gold
Israeli Veggie Salad by Cookaholic Wife
Southwestern Potato Salad by The Freshman Cook
Strawberry Salad with Mojito Vinaigrette by Jolene’s Recipe Journal
Are you ready for the recipe for these Brazilian steak kabobs? Of course you are!
- 1 1/2 lbs top sirloin or tri tip roast, cut into 1 1/2” cubes
- 1 lb red potatoes, cut into 1/2”-1” cubes
- 1 red bell pepper, sliced into 1 1/2” chunks
- 1 green bell pepper, sliced into 1 1/2” chunks
- 1 large onion, sliced into 1 1/2” chunks
- salt and pepper
- 1 pkg McCormick Grill Mates® Brazilian Steakhouse Marinade
- 1/4 cup olive oil
- 2 Tbsp low sodium soy sauce
- 2 Tbsp Worcestershire sauce
- 1 Tbsp lime juice
In a large bowl, mix together all of the marinade ingredients. Remove 1/4 cup and set aside to use for the vegetables later.
Add beef to remaining marinade and mix to coat as evenly as you can. Cover and marinate 4-6 hours in the refrigerator.
Add potatoes to a large microwave safe bowl. Add 2 tablespoons water and mircrowave, covered, 4-5 minutes or just until fork tender; drain. Place the potatoes, peppers, onions, 2 tablespoons of reserved marinade, 2 tablespoons olive oil, 1/2 teaspoon salt, 1/4 pepper. Toss until evenly coated and refrigerate until ready to use.
When ready to cook, thread beef and veggies onto skewers* (alternate beef, potatoes, peppers, and onions for a good variety on each skewer and to make them pretty!
Grease and preheat grill to medium-high heat. Grill skewers until lightly charred all over, approximately 2-3 minutes per side, basting with remaining marinade halfway through cooking.
Let rest 5 minutes before serving.
*If using wooden skewers, soak for at least 30 minutes in water before grilling threading and grilling.
Source: Carlsbad Cravings