Balsamic Honey Pork Chops

And these aren’t just any ol’ pork chops, either. These are pork chops with a balsamic and honey glaze. So, you know, just the most perfect thing ever. If you’re me, that is. Because…balsamic. And honey. I mean, just look at those chops up there…seared a nice golden brown and drizzled with  a sauce of perfection. It doesn’t get much better!!

I’m not typically a fan of meat with bones in it…I’d prefer a boneless chop on most occasions, but in this case…well, the bone-in chops are just the best choice. Not that you couldn’t use a boneless chop, but the thickness of this particular cut keeps the moistness a bit better, I do believe.

So, give it a try. In honor of Frannie. And your taste buds will thank you. I promise!

Balsamic Honey Pork Chops
As seen on Damn Delicious

Ingredients

• 4 (8 oz) bone-in pork chops, 3/4-inch to 1-inch thick
• Kosher salt and freshly ground black pepper, to taste
• 2 Tbsp unsalted butter
• 1/4 cup balsamic vinegar
• 3 Tbsp honey
• 2 cloves garlic minced
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/2 tsp dried thyme
• 1/2 tsp crushed red pepper flakes
• Salt and pepper, to taste

Preparation

1. Preheat oven to 400 degrees F.
2. Season pork chops with salt and pepper, to taste.
3. Melt butter in a large, ovenproof skillet over medium high heat. Add pork chops and sear both sides until golden brown, about 2-3 minutes per side.
4. Transfer skillet to preheated oven and cook about 8-10 minutes, or until cooked through (internal temp 140.)
5. Meanwhile, make the balsamic honey glaze by combining the balsamic vinegar, honey, garlic, oregano, basil, thyme and red pepper flakes in a small saucepan over medium heat. Season with salt and pepper, to taste, and stir.
6. Bring to a boil, then reduce heat and simmer until slightly thickened, about 5 minutes.
7. Serve pork chops with the glaze.