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Asiago Baked Salmon

May 23, 2012 by Jaida 1 Comment

Although I love most kinds of fish, salmon is at the top of the list of my favorites. I know a lot of people think it’s too “fishy”, but I love it, and it goes so well with some of my favorite flavors (i.e. balsamic!), and it’s good for you too! (Helloooo Omega-3.) And while I’ve marinated, seasoned, and sauced salmon so many different ways, but I had never thought to top it with a delicious cheesy sauce. What the hell was I thinking?!?! Or not thinking, as the case may be.
Anywho…as soon as I saw this on Jessica’s blog, I knew I had to try it, and it was every bit as good as I imagined it would be. And, as always, it was super easy to prep and didn’t take long to cook. A great weeknight meal! Serve it up to your someone special or friends for a nice dinner!
Asiago Baked Salmon
Source: How Sweet It Is
Ingredients
  • 1 lb salmon filets
  • 1/4 cup plain greek yogurt
  • 1 Tbsp dried parsley
  • 3 Tbsp grated asiago cheese
  • 1/2 Tbsp chopped garlic
  • 1 Tbsp chopped shallots
  • Salt & pepper to taste
Preparation
  1. Preheat oven to 400 degrees F and line a baking sheet with foil.
  2. Season salmon with salt and pepper.
  3. In a bowl, mix yogurt, cheese, shallots, parsley and garlic together. Spread on top of salmon.
  4. Bake the fish about 15 minutes, until fish flakes easily with a fork.

Filed Under: Fish, Salmon, Seafood

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Comments

  1. Moviegirl03

    May 23, 2012 at 1:51 pm

    We loved this dish! It is a unique way to do salmon.

    Reply

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As a busy wife and mom who also works a full time job, I try to have dinner done in 30 minutes or less so I can spend more of my evenings with my hubby and baby girl, so what you will find here are recipes that are mostly-healthy, quick and easy. Of course I have desserts, less healthy and more time-intensive meals as well (everything in moderation!), but all-in-all, you can count on weeknight friendly options, all made with love and dished up with a side of life, love, and family! Read More…

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