Sweet Beginnings Blog

Food | Family | Life | Love

  • Home
  • About
  • Recipe Index
    • Appetizers/Dips
    • Beef
    • Beverages
    • Bready Things
    • Breakfast/Brunch
    • Fish & Other Seafood
      • Cod
      • Mahi Mahi
      • Salmon
      • Scallops
      • Shrimp
      • Tilapia
      • Tuna
    • Game Meat
      • Lamb
      • Venison
    • Pasta
    • Pizza
    • Pork
    • Poultry
      • Chicken
      • Turkey
    • Salad
    • Sammiches, Burgers, Wraps, etc.
    • Side Dishes
    • Soups, Stews, and Chili
    • Tacos, Taquitos, Tostadas, & Burritos
    • Vegetarian/Meatless
  • Sweet Treats
    • Brownies, Bars, & Fudge
      • Bars
      • Brownies
      • Fudge
    • Cake
    • Candy
    • Cheesecake
    • Cookies
    • Crisp
    • Cupcakes & Muffins
      • Cupcakes
      • Muffins
    • Dessert Pops
    • Donuts
    • Fruit Salad
    • Ice Cream
    • Pastries
    • Pie
    • Popcorn
    • Snack Mix
    • Sweet Bread
    • Tarts
    • Truffles
  • Privacy Policy

Apricot-Glazed Pork Tenderloin

08/31/11 | Main Dish, Pork

Mmm saucy!! This is one my the few recipes that sees a repeat in the kitchen multiple times per year. It’s just so easy to prepare!! During round 2 of the cook-a-thon this past weekend, this was the final meal to grace my stove, and boy was I glad to finish up with an easy one!! Not that the others were difficult, but I was pretty tired come 9 o’clock and it took everything in me to drag myself back into the kitchen to finish up. It made a great dinner though, and I always love pairing it with mashed potatoes. Yum yum yum.

Apricot-Glazed Pork Tenderloin
Source: Robin Miller @ the Food Network 

Ingredients

  • 1 lb pork tenderloin
  • salt & pepper
  • 2 tsp sesame oil
  • 1 1/4 cups apricot preserves
  • 1/4 cup of tamari sauce (or soy sauce)
  • 1 Tbs chopped pickled ginger
Preparation
  1. Cut the pork into 1/2 inch-thick rounds and season both sides with salt & pepper.
  2. Heat the oil in a large skillet over medium-high heat. Add pork and sear each side, about 2 minutes.
  3. Add the preserves, tamari sauce, and ginger and simmer about 5 minutes.

Comments | Be the first!

« Shrimp Paesano & Lemon-Parmesan Risotto
Strawberry-Banana Bread »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Welcome!

As a busy wife and mom who also works a full time job, I try to have dinner done in 30 minutes or less so I can spend more of my evenings with my hubby and baby girl, so what you will find here are recipes that are mostly-healthy, quick and easy. Of course I have desserts, less healthy and more time-intensive meals as well (everything in moderation!), but all-in-all, you can count on weeknight friendly options, all made with love and dished up with a side of life, love, and family! Read More…

Let’s Be Social!

Search this website

Never miss a post from Sweet Beginnings

Categories

Archives

Top Posts

Venison Sausage Tortellini Skillet
Smoked Gouda & Cheddar Mac N Cheese
Orange Creamsicle Truffles
Strawberry Broccoli Salad

Copyright © 2021 · Tasteful theme by Restored 316

© 2021 Sweet Beginnings · Tasteful Theme by Restored 316