Futures trading ameritrade cost I think the first time I ever heard the phrase “Taco Tuesday” I was in high school or shortly thereafter, and it was a Taco Bell commercial. Do you remember, back when crunchy tacos were $.49?
Well now I don’t remember when or where I first heard of Taco Tuesday! And with that price disclosure, I’ve just made myself sound old. That was like, $.30 ago or something?? I can’t say for sure, I haven’t had Taco Sunday at Taco Bell in opcje binarne strategie 5 minut many years. But I think I saw (or heard) a commercial recently boasting $.79 tacos on Sunday. Meh. Those were the bomb diggity back in the day, but my taco palate has grown a bit since then. I prefer a soft tortilla, for one. But I also like to be a little more adventurous that just ground beef, lettuce, cheese, and tomato. Not that a good beef soft taco isn’t great now and again, but after trying so many different varieties, it’s hard to go back to the traditional. Y vested stock options startup a feel me?
- 1 1/2 lbs sirloin (or flank) steak
- Salt and pepper, to taste
- 1-2 tsp Worcestershire sauce
- ¼ cup peanut butter
- 1-2 Tbsp soy sauce (I used Ponzu wich is like Lime + Soy = YUM!)
- 1-2 Tbsp rice wine vinegar (or white wine vinegar)
- 1-2 Tbsp lime juice
- 2 tsp Sriracha sauce (add more if you want it a little spicier)
- 6-8 tortillas
- 1 large avocado, peeled, pit removed, and cut into thin slices
- 1/4 – 1/2 cup cilantro leaves, chopped
- Place the steak in a shallow dish. Season with salt and pepper, and enough Worcestershire sauce to cover the top of the steak. Cover and refrigerate for at least half an hour.
- Heat a large skillet over high heat. Spray with cooking spray or coat with 1 teaspoon of olive oil. Place the steak in the hot skillet and sear for 2-3 minutes. Flip and cook for another 2 minutes or until steak is barely pink in the middle.
- Remove steak to a cutting board and allow to sit for 5-10 minutes before cutting into strips, against the grain.
- Meanwhile, prepare the Sriracha peanut butter sauce by combining the peanut butter, and 1 tablespoon at a time of the soy sauce, rice vinegar, and lime juice to get to your desired consistency and taste. fare trading da casa The more vinegar you add, the more tangy it will be. I happen to like a thin, tangy sauce, so I added more than a tablespoon of each, but I know not everyone likes vinegar as much as I do…so add a little at a time. And make sure to stir, stir stir until it’s well-combined before adding more as the consistency can change a good bit – from thick to thin in a few extra stirs. You will be able to tell when it’s fully combined.
- Then stir in the Sriracha, again a little a time until it’s the perfect amount of spicy, tangy, peanut buttery deliciousness for you!
- Warm the tortillas and top with a few strips of steak. Top with a drizzle of Sriracha peanut butter sauce, a couple of avocado slices, and a sprinkle of cilantro.