Do you know what my favorite day of the week is? Well, it’s Saturday, but Tuesday gives it a run for it’s money. That’s because of Taco Tuesday! I never imagined that starting this theme day would lead me to find so many wonderful taco recipes.
- 4-6 flour tortillas
- 2 4 oz salmon filets
- 2 slices bacon, cooked and crumbled
- 1 tomato, chopped
- 1 avocado, chopped
- 1 cup shredded lettuce
- salt & pepper, to taste
- honey mustard dressing
- Preheat your broiler, and line a baking sheet with foil or parchment paper. Season both sides of salmon with salt and pepper and cook for 4-5 minutes per side, until it flakes easily with a fork.
- Once salmon is done, remove skin if any and flake it with a fork.
- Warm tortillas and top with a couple tablespoons of salmon, shredded lettuce, tomato, avocado, bacon and honey mustard dressing.