On my cooking board recently I’ve seen several versions of spicy shrimp tacos circulating, and since I love shrimp and I love spicy food (and the pictures were so fabulous!), I knew I had to try them. The problem I had though, was that the ingredients all looked great and I couldn’t decide which to try first. So, instead of choosing, I went ahead and adapted the recipes I’d seen to make a new one!! Other than the marinating time (which isn’t very long due to citrus “cooking” the shrimp if it’s in it for very long), it only takes a few minutes to prep and cook. Quick, easy weeknight dinner. You all know how I love those!!
The citrus flavors don’t come through very strong, but the overall taste of the shrimp was great! Not too spicy and just a hint of citrus, and the southwest avocado sauce – yum!! Overall the tacos are very refreshing – definitely give them a try if you are a shrimp lover!