For this month’s Secret Recipe Club, I was assigned The Daily Dish blog that is featured on the Better Recipes website. Kristina has a lot of great recipes featured on this site, and when I ran across a recipe for bread made with cheese and dill – I knew I had to try it! The use of Bisquick makes the prep work super easy, and the end result was a moist, cheesy dill loaf of bread! I took it to work (big surprise, I know) and even though it wasn’t a sweet treat, I heard nothing but great things about it. I will say that I attempted to make a grilled cheese sandwich using this bread and it, unfortunately, did not work very well for me, maybe due to baking time, difference in the cheese I used, or a number of other factors since it did seem to work beautifully for Kristina. BUT the bread itself was wonderful!
Cheesy Dill Bread
Source: The Daily Dish
3 cups Bisquick
1 1/2 cups sharp cheddar, grated
1 Tbsp sugar
1 1/4 cups milk
1 egg, lightly beaten
1 Tbsp vegetable oil
1/2 tsp dill weed
1/2 tsp dry mustard
1/2 tsp salt
- Preheat oven to 350 degrees and grease a 9×5 loaf pan.
- In a large bowl, combine Bisquick, cheese, and sugar. In another bowl, combine the remaining ingredients and mix well.
- Stir liquid mixture into dry mixture, blending thoroughly to remove lumps. Turn batter into prepared pan and bake until golden, about 40 minutes.