We took a little break in January to re-group and update some things, but for February, the Secret Recipe Club is back in action!! I received the blog Sweet As Sugar Cookies, and my goodness does Lisa have some delicious goodies to share! We share a love for cooking and baking, and for continually trying out new recipes! It took me awhile to narrow down the options since there were so many great recipes to choose from, but I finally decided to make this Buttery Dill Monkey Bread. The sweet treats were so tempting, but I figured I better steer clear for a little while longer 😉 I’ve always wanted to try monkey bread, and adding butter and delectable dill just made it all the more appealing!
I baked mine in little ramekins, and they were almost too cute to eat! Next time I’ll try it in a loaf pan, because I know those will be super cute too. I love the buttery flavor accented by delicious dill. Mmm mmm good!
As always, if you are interested in SRC, visit the link above for rules and a participation application. It has become increasingly popular over the last year, so at the moment there is a waiting list, but it’s worth the wait!!
Buttery Dill Monkey Bread
Source: Sweet As Sugar Cookies