The pumpkin madness has begun!! Well, it’s been going on for a month or so in a lot of homes, and I even made you some cookies a couple of weeks ago. But now I’ve gone off the deep end! Pumpkin Scones and now more pumpkin cookies?? What is wrong with me?? Ha, I’ll tell you what…we finally got some cooler weather, that’s what!! Cooler weather = feels like Fall, and makes me want to bake fall-ish things! Besides the fact that recipes involving pumpkin rarely require you to use the entire can, so I had to find some way to use the rest of it!! Hehehe.
Since everyone loves the Pumpkin Cookies with Browned Butter Icing so much, I figured I’d give another version of that cookie sans frosting. That’s twice in one week that I’ve used the term sans. Who put that in my head?? Anywho…these cookies turned out fantastic and are especially appealing for those who prefer their cookies unfrosted. Who those people are, other than Mr. T, I don’t know but they must be out there. If you’re looking for a quick way to get a little taste of Fall in your mouth, definitely try these little babies!
Pumpkin Cinnamon Chip Cookies
Adapted from Betty Crocker