source url 1 pkg Chicken stuffing mix
3 Tbsp Miracle Whip
3 Tbsp Dijon mustard
6 bone-in pork chops
3 cups frozen green beans
2 Tbsp Zesty Italian Dressing
Preheat oven to 425°F and prepare stuffing according to directions on package. Mix miracle whip and mustard and set aside.
Brush pork chops on both sides with mustard mixture and place in a 9×13 baking dish. Spoon stuffing onto each chop, cover with foil, and bake for 10 minutes.
In the meantime, place green beans on large sheet of foil and drizzle with Italian dressing. Seal foil sides together.
Pull chops from the oven, remove foil cover and return to the oven along with the foil bean packet. Bake for 20 minutes, until no pink remains in the chops and beans are heated through.