The food calendar got a little off track on Friday, as our Thursday night dinner was pushed to Friday. But fear not, I was able to get all caught up by the end of the weekend! K & I will be taking the Eggplant Parmesan to work for lunch tomorrow…but hey, I got it cooked and that’s what counts, right??
I can’t recall having this dish the standard (i.e. fried) way, so I can’t compare the taste, but awhile back I was looking for something to make for dinner for our Vegetarian friends, while still keeping it healthy. This is what I found, and everyone seemed to enjoy it.
Baked Eggplant Parmesan