I know I have probably mentioned before, on numerous occasions, that I love balsamic vinegar. As in, I could drink it from the bottle, love it. And mixing it with honey and various other ingredients for marinades is one of my favorite things to do. This Salmon recipe is one of the variations that I like to prepare, and I love to eat!!
- 2 Tbs balsamic vinegar
- 2 Tbs honey
- 1 Tbs dijon mustard
- 2 cloves garlic, chopped
- 2 salmon filets
- Heat the oven to 425 degrees.
- Mix all ingredients except the salmon together in a shallow glass dish. Add the salmon, turn to coat both sides, cover with plastic wrap and refrigerate for at least 20 minutes.
- Remove salmon from marinade and place on baking pan sprayed with cooking spray and cook approximately 10 minutes per inch of thickness.
- Remove and serve with your choice of sides!