trandig demo Happy day-after-Christmas! I hope you all had a wonderful holiday surrounded by loved ones. I did a bit of traveling out of town the few days before Christmas as well as Christmas Day, and returning to work today was a bit rough. Being a grown up sucks sometimes, can I go back to being 12 again? Of course, if I was 12 I wouldn’t be able to share these great recipes with you, so I guess I’ll have to stick to the grown up gig instead.
his explanation You may have noticed that I cook a lot of chicken dishes, and I’m always on the lookout for new delicious chicken recipes. I have so many stockpiled at this point that I have to be careful when I’m menu planning, or I’ll have 4 out of 7 meals in a week that are chicken. Of course, I’m usually only cooking for myself so if I wanted to eat chicken every day I could, but I try to keep some sort of variety going.
försäljning av Viagra Cilantro is one of those herbs that people usually either love or hate. I know quite a few people that hate it, but not me. Cilantro is probably one of the few items that are on my grocery list every.single.time. I don’t use mass quantities of it, but I usually need it in at least one dish every week. Maybe I should try to grow it myself…there’s a thought for the new year!
http://boersenalltag.de/blog/blog-from/2009-03-01/blog-to/ Anywho…with only four ingredients and minimal prep time, this dish turned out to be pretty amazing. I would imagine that after all the holiday festivities, and overindulgence of food, that many of us are ready for a break. But, since we still have to eat and takeout every night will only reinforce the need for those new year’s resolutions of “back to the gym”, it might be a little easier to have some quick, healthy, delicious recipes on hand to throw together in the next week. This one should make the top of the list. Just sayin’.
http://spinnakerbaybrewing.com/?demisde=alpha-mann-flirten&f9f=47 http://sebastien-poitevin.com/?semka=trading-opzioni-binarie-cos/\\\\\\\\\\\\\\\\\\\\\\\\\\'ГѓВѓГ†В’ГѓВ‚Г†В’ГѓВѓГўВЂВљГѓВ‚Г‚ВЁ Cilantro Thai Grilled Chicken
- 2 garlic cloves, coarsely chopped
- 1/2 cup cilantro
- 2 Tbsp Asian fish sauce
- 1 Tbsp toasted sesame oil
- 4 boneless skinless chicken breasts
- Place garlic, cilantro, fish sauce, and sesame oil in a food processor or blender and process until smooth.
- Place the chicken in a shallow dish or resealable plastic bag and pour the marinade on top. Turn the chicken to coat and place in the refrigerator for 15 minutes.
- Meanwhile, preheat your grill or broiler. If broiling, line a baking sheet with foil and set aside.
- Cook for 10-15 minutes, or until temperature reads 165 degrees F on a meat thermometer. Allow the chicken to rest for 5 minutes, then serve and enjoy!