Ooey, gooey, chocolatey deliciousness on top of an oreo cookie crust. What more does a girl need in life?? Well, lots of things…but this is still a great pie to drown any momentary misery you may encounter. Just sayin’ 😉
Chocolate-Caramel Creme Pie
18 Oreo Cookies, finely crushed (about 1-1/2 cups)
3 Tbsp butter, melted
4 oz cream cheese, softened
2 Tbsp caramel ice cream topping
1 cup thawed Cool Whip Whipped Topping
1 pkg (3.9 oz.) Jello Chocolate Instant Pudding
1-1/2 cups cold milk
- Place the oreos in a food processor to make fine crumbs. Then, combine the cookie crumbs and butter and press onto bottom and sides of a 9-inch pie plate sprayed with cooking spray. Refrigerate until ready to use.
- Combine the softened cream cheese and caramel topping in medium bowl until well blended. Gently stir in Cool Whip and spread onto bottom of crust.
- Mix the pudding mix and milk in a stand mixer with the whisk attachment for about 2 minutes on medium-high speed. Pour the pudding mixture over the cream cheese layer. Refrigerate for 3 hours before serving.