tiger trader opzioni binarie So, it’s almost Halloween weekend…are you ready?? Have your costume(s) all picked out? Party invitations accepted? I usually don’t do a lot for halloween, but this year I promised some friends that I would brave the crazies of Austin’s 6th Street with them. Earlier this week I got my costume out and ready, and then I heard the weather forcast. Keep in mind that other than a few random cold-snaps, we’ve had temps in the 80s, sometimes still in the 90s lately.
http://www.androidnewsheads.com/?tylymba=bin%C3%A4re-optionen-mindesteinzahlung-10&615=91 But what is the weather going to be on Halloween weekend? High of 56…WHAT?!?! Let’s just say that my costume is not designed for that degree of coldness, and I might turn into a popsicle. If you don’t hear from me on Monday…send help. And a heater. Sheesh.
http://officeinsights.se/?limon=indikator-bin%C3%A4ra-optioner&042=18 I guess the weather is trying to prepare me for Winter, much like this link-up party, hosted by Brenda of Meal Planning Magic, is trying to help prepare you for Christmas baking! I sadly had to miss last week because of my travel and crazy schedule, but I’m happy to be back this week to share an awesome cookie recipe with you!
- 1 cup unsalted butter, softened, but still cool
- 1 cup powdered sugar
- 1/8 tsp salt
- 2 tsp maraschino cherry “juice”
- ¼ tsp almond extract
- 2 ¼ cups all purpose flour
- ½ cup maraschino cherries, chopped
- Granulated sugar, for sprinkling
- 36 milk chocolate kisses, unwrapped
- Preheat the oven to 325 degrees F and line a baking sheet with foil.
- In the bowl of your standing mixer fitted with the paddle attachment, beat the butter at medium speed until creamy, about 1 minute.
- Reduce to low speed and slowly add the powdered sugar and salt, then the cherry juice and almond extract. Mix until well combined.
- Add the flour, in 2-3 batches, scraping down the sides of the bowl as needed. Increase the mixer speed to medium and add the cherries.
- Using a medium cookie scoop for uniform sized cookies, shape the dough into 1-inch balls, and place on the prepared baking sheet about 2 inches apart.
- Gently press each cookie to 1/2-inch thickness, and sprinkle with a bit of granulated sugar.
- Bake for 12-14 minutes, until bottoms are lightly browned. (I unwrapped my kisses while the cookies where baking, to pass the time!)
- Remove from the oven and press a chocolate kiss into each cookie’s center. Make sure you do this right away, while the cookie is still very soft.
- Transfer the cookies to a wire rack to cool completely.